Beautiful Banana Bread

Banana Bread


  • 125g butter, softened
  • 1 cup (175g) brown sugar 
  • 1 tsp vanilla extract 
  • 2 eggs
  • 2 cups of mashed banana
  • 1¾ cups (255g) plain flour, sifted 
  • 1 tsp baking powder, sifted
  • 1 tsp bicarbonate of (baking) soda 
  • 1 tsp ground cinnamon
  • ⅓ cup (115g) golden syrup 
  • extra butter, icing sugar and banana slices to serve


  1. Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. 
  2. Gradually add the eggs and beat well to combine. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon and golden syrup and stir to combine. 
  3. Spoon the mixture into a 26cm x 11cm (2.5 litre-capacity) lightly greased loaf tin lined with baking paper. Bake for 60–65 minutes or until cooked when tested with a skewer. 
  4. Cool in the tin for 20 minutes before turning out onto a wire rack to cool completely. Garnish with banana slices and icing sugar. Slice and serve with the extra butter. Serves 6–8.




Credit : Feature Image via Epicurious.